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Wednesday, January 27, 2010

Crystal Keating's Wedding Flowers

This gal had such a fun style. We added accents of gold balls to her fresh flowers. We also used Sahara roses, tuberose, yellow hypericum, white renuncula, white hydrangea and seeded eucalyptus.

This wedding was located at The Point Restaurant & Reception Center

MICHE BAG at The Point

This MICHE BAG event was held at The Point Restaurant & Reception Center. When you purchase this new bag a portion goes back to cancer research.

The food was provided by The Point Restaurant & Reception Center

Notice the ribbon on the vases. We had it custom made to match the words on MICHE BAGS new purses.

Thank you MICHE BAG!!!

MICHE BAG Event at The Salt Palace

This event was so much fun! MICHE BAG is a company who makes purses that have changeable shells. Genius! All these pictures are the same purse but different shells.
Check out their website at

It was so much fun designing flowers in a purse instead of a vase.

They also sell a larger bag and even diaper bags. So cute!

Bridal Shows 2010

January is a HUGE month for bridal shows. Here are two of the bridal shows I designed flowers for.
This is the Bridal Faire at Utah State University in Logan, Utah
I designed these fresh flowers for The Riverwoods Conference Center

Heidi with Sweet Cake's by Heidi made this beautiful wedding cake for our display.

These pictures are of the Bridal Show at The Grand America
I can't believe how many talented vendors we have in the Salt Lake Valley!

I designed this booth for The Point Restaurant & Reception Center

The cake was designed by Granite Bakery and Bridal

The china was provide by Bacchus Event Services

Celeste Ure's Wedding

Celeste has got to be one of the cutest brides! She was a blast to work with and was so happy throughout the whole process. You're a doll Celeste!
Her colors were dark purple, eggplant and ivory.

The luncheon took place and The Riter Mansion in Logan, Utah

Wedding at The Joseph Smith Memorial Building

This wedding was one of my favorite weddings of 2009. The bride's colors were dark shades of purples with accents of the trendy peacock feathers.
This dinner took place in the enchanting Empire room at The Joseph Smith Memorial Building

I absolutely loved how this bouquet turned out. We used dark purple tulips, succulents, black callas, orange renuncula, seeded eucalyptus and peacock feathers.

Sweet Cakes By Heidi

Sweet Cakes by Heidi
( This wedding was at Le Jardin in Salt Lake City.

Adam's Farewell

Okay, so this post has nothing to do with weddings but we LOVED the way it turned out so I couldn't resist posting it. This was for my younger brother's farewell dinner. Here are a few pictures of the dessert buffet. We had everything from chocolate covered strawberries to caramel apples and even coconut cupcakes.
Seconds after I took these pictures the desserts gone!
Nice work ladies!!
(Heidi, Jill, Megan and Cindy)

Brittneys's Wedding

Brittney's wedding was also at The Point. Notice how beautiful her dress is! Chad from Swanavation Ice Sculptures created 2 ice columns for the buffet table. The picture below is one of them. We placed rose balls on top with popular Jade rose.
The Point has the most amazing view!
What a gorgeous bride!!

Megan's Wedding Dinner

Megan was such a beautiful bride with extremely classy taste! Her colors were black and white with white and green fresh flowers. She picked The Point Restaurant ( for her wedding dinner which was the perfect location. Enjoy!

Notice the darling black lace placemats underneath the centerpieces. What a cute detail!