This festive Utah Senate Valentine's Dinner took place at The Point Restaurant & Reception Center. We used a variety of flowers in hot pink, fuchsia, red, purple and burgundy. The menu cards were created and designed by my good friend Nancy Johnson.
Here is a little arrangement we did for Colleen at The Hilton downtown. It's hard to tell from the picture but we added red peppers inside the vase. This arrangement also includes black callas, dahlias, roses and ti leaf. I LOVE the challenge of creating something interesting for my clients!
I love an all white bouquet and I absolutely love garden roses, so this was a fun bouquet for me to create. The thing I love most about this bouquet is the lace we used to wrap it. It's the lace leftover from the bride's dress after she got it altered.
I've been back to the East Coast several times, but this past year I was able to travel back to Maine, Boston, New York and Vermont all in the same trip! I've got some of the greatest travel partners ever and we had the GREATEST time touring some of the most beautiful places I've ever seen!! When I saw this inspiration board on Snippet & Ink it made me want to go back again! (sigh)